Mustard chicken with winter vegetables
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  • 1 chicken Chicken chik-enChicken's many plus points - its versatility, as well as the ease and speed with which it… , about 1.8kg/4lb in weight
  • 2 onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
  • 6 celery Celery sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in… sticks
  • 6 carrot Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…
  • 2 bay leaf
  • 2 thyme ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint… sprigs
  • 1 tsp black peppercorn
  • 50 g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 100 g smoked bacon Bacon bay-konBacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers… lardons
  • 3 small turnip Turnip tern-ipTurnips are creamy-white with a lovely purple, red or greenish upper part where the taproot has… , peeled and cut into wedges
  • 1 tbsp plain flour
  • 2 tbsp wholegrain mustard
  • 3 rounded tbsp crème fraîche
  • good handful parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and… , chopped