Keto Strawberry Cheesecake.
Katis Healthy Kitchen
Katis Healthy Kitchen

Keto Strawberry Cheesecake.

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  • Ingredients for the base
  • 150 g hazelnut
  • 1 tbsp butter and a little to grease the cake pan
  • 1 egg
  • Pinch of salt
  • Sweetener
  • Vanilla extract
  • Ingredients for the cream cheese filling
  • 250 g cottage cheese
  • Sweetener
  • Vanilla extract
  • 1 pack of gelatine
  • 100 ml cream


    Preheat the oven to 180 degrees ceclius.

    Grind the hazelnut.

    In a bowl add the ground hazelnut, melted butter, egg, salt, sweetener and vanilla extract.

    Mix them well together.

    In the cake pan add the mixture and stretch it out on the sides too.

    Bake in the oven for 8 minutes.

    Then let it cool down.

    Preparation for the cream cheese filling:

    Put the cottage cheese, sweetener, vanilla extract in a blender and mix them together.

    Pour the cream in a pan with the gelatine and cook slowly and keep stirring.

    When the gelatine is melted but the cream is not boiling add to the cottage cheese in a blender and mix them together.

    Pour it in the cake pan on the base and put it in the fridge until it thickens.